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Indian bakery industry. I. Present state and possibilities of future developments.
Kale, G. T. (1951) Indian bakery industry. I. Present state and possibilities of future developments. Bulletin of Central Food Technological Research Institute, 1. pp. 118-123.
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Abstract
Bakery in India is essentially a smaH-scale industry. It comprises numerous sm~1l establishments which are located principally in urban areas. Its main product is bread. though rolls, buns, biscuits, pastries, etc., are also prepared as subsidiary products in many bakeries.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Indian Bakeries, |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 06:18 |
| Last Modified: | 29 Apr 2013 06:18 |
| URI: | http://ir.cftri.res.in/id/eprint/4375 |
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