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Influence of variety on quality of processed cauliflower.
Raina, B. L. and Pruthi, J. S. and KALRA, C. L. and Teotia, M. S. and Jarnail, Singh. (1982) Influence of variety on quality of processed cauliflower. Indian Food Packer, 36 (2). pp. 7-15.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed cauliflower, quality, varieties |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2021 08:41 |
| Last Modified: | 01 Apr 2021 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/4447 |
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