Investigations on the preparation, properties and nutritive value of rice substitutes from tubers and millets.

Subrahmanyan, V. and Rama Rao, G. and Swaminathan, M. (1950) Investigations on the preparation, properties and nutritive value of rice substitutes from tubers and millets. Journal of Scientific and Industrial Research, 9B. pp. 259-261.

PDF Journal of Scientific and Industrial Research, Volume-9B( (1950) 259-261.pdf - Published Version Restricted to Registered users only Download (108kB)

Item Type:	Article
Uncontrolled Keywords:	tapioca flour, nutritive value, millet, poor rice diet, wheat diets
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2015 12:22
Last Modified:	09 Mar 2015 12:22
URI:	http://ir.cftri.res.in/id/eprint/4509

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