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Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium).
Mohan Reddy, I. and Appu Rao, A. G. and Narasinga Rao, M. S. (1982) Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium). Journal of Biosciences, 4 (2). pp. 197-208.
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Journal of Biosciences, Volume-4(2 (1982)ed 197-208.pdf - Published Version Restricted to Registered users only Download (1MB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | isolation characterization cottonseed protein 7s protein gossypol |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 03 Cotton seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2016 11:26 |
| Last Modified: | 24 Nov 2016 11:26 |
| URI: | http://ir.cftri.res.in/id/eprint/4517 |
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