Large cardamom--chemistry, technology and uses.

Shankaracharya, N. B. and Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1990) Large cardamom--chemistry, technology and uses. Spice India, 3 (8). pp. 17-25.

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Item Type:	Article
Uncontrolled Keywords:	large cardamom, chemistry, technology
Subjects:	600 Technology 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2022 04:56
Last Modified:	16 Feb 2022 04:56
URI:	http://ir.cftri.res.in/id/eprint/4543

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