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Losses in weight, sprouting and changes in sugar content in potato tubers stored at various temperatures.
Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Losses in weight, sprouting and changes in sugar content in potato tubers stored at various temperatures. Journal of Indian Society of Refrigeration Engineers, 3 (2). pp. 40-49.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | potato tubers, storage, sprouting, weight loss |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 11:16 |
| Last Modified: | 29 Oct 2021 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/4575 |
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