Krishnamurthy, N. and Shankaranarayana, M. L. (1989) Manufacture and quality control aspects of ground spices. Beverage and Food World, 16 (1). pp. 27-28.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ground spices, quality |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 11:09 |
| Last Modified: | 29 Oct 2021 11:09 |
| URI: | http://ir.cftri.res.in/id/eprint/4594 |
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