Manufacture and quality control aspects of ground spices.

Krishnamurthy, N. and Shankaranarayana, M. L. (1989) Manufacture and quality control aspects of ground spices. Beverage and Food World, 16 (1). pp. 27-28.

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Item Type:	Article
Uncontrolled Keywords:	ground spices, quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2021 11:09
Last Modified:	29 Oct 2021 11:09
URI:	http://ir.cftri.res.in/id/eprint/4594

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