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Manufacture of glucose from tapioca starch.
Raghunatha Rao, Y. K. (1952) Manufacture of glucose from tapioca starch. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 278-279.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca, glucose syrup, manufacture |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 May 2013 04:50 |
| Last Modified: | 01 May 2013 04:50 |
| URI: | http://ir.cftri.res.in/id/eprint/4599 |
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