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Manufacture of malt and malt products.
Narayana Rao, M. and Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1958) Manufacture of malt and malt products. Food Science, 7 (3). pp. 57-61.
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Food Science, Volume-7(3 (1958) 57-61.pdf - Published Version Restricted to Registered users only Download (181kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | malt, malt products, manufacture |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Nov 2014 06:33 |
| Last Modified: | 26 Nov 2014 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/4601 |
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