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Maturity stage and harvest season effect on dry wine, variety-Bangalore blue.

Padshetty, N. S. and Patil, R. B. and Subba Rao, M. S. and Amla, B. L. (1982) Maturity stage and harvest season effect on dry wine, variety-Bangalore blue. Indian Food Packer, 36 (1). pp. 81-84.

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Item Type: Article
Uncontrolled Keywords: grapes, hot season, wine, premature stage, mature stage
Subjects: 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Apr 2021 08:19
Last Modified: 01 Apr 2021 08:19
URI: http://ir.cftri.res.in/id/eprint/4614

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