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Monosodium glutamate - a versatile seasoning and flavouring agent for processed foods.
Narayana Rao, M. and Swaminathan, M. (1955) Monosodium glutamate - a versatile seasoning and flavouring agent for processed foods. Bulletin of Central Food Technological Research Institute, 4. pp. 137-139.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Monosodium glutamate, white crystalline salt, processed foods, flavouring agent |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 18 Processed foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2013 09:19 |
| Last Modified: | 15 Feb 2013 09:19 |
| URI: | http://ir.cftri.res.in/id/eprint/4670 |
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