Nature of tartaric acid in tamarind.

Lewis, Y. S. and Neelakantan, S. (1960) Nature of tartaric acid in tamarind. Food Science, 9. p. 405.

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Item Type:	Article
Uncontrolled Keywords:	tartaric acid, tamarind, Tamarindus indica
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Oct 2014 09:47
Last Modified:	30 Oct 2014 09:47
URI:	http://ir.cftri.res.in/id/eprint/4689

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