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Nitrogenous substances in ginger (Zingiber Officinale roscoe).
Srivas, S. R. and Pruthi, J. S. and Siddappa, G. S. (1963) Nitrogenous substances in ginger (Zingiber Officinale roscoe). Spices Bulletin, 2 (12). pp. 61-65.
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The Spices Bulletin, Vol. II, No. 12 1963 61-65.pdf - Published Version Restricted to Registered users only Download (133kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nitrogenous substances, ginger |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Feb 2014 06:25 |
| Last Modified: | 18 Feb 2014 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/4706 |
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