Effect Of In-Situ and Commercial Enzymes On the Recovery of Carotenoids from Shrimp Biowaste and Recovery Of Chitin From Flavor/Pigment Extracted Shrimp Biowaste

Lulu Namida, N. (2006) Effect Of In-Situ and Commercial Enzymes On the Recovery of Carotenoids from Shrimp Biowaste and Recovery Of Chitin From Flavor/Pigment Extracted Shrimp Biowaste. [Student Project Report]

PDF 153.pdf Restricted to Repository staff only Download (122kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Studies conducted have indicated the scope that exists for developing an ecologically friendly method for recovering chitin and carotenoid from shrimp bio-waste. Efforts have been made to standardize and integrated approach for completely recovering the value added components like carotenoids, chitin and the nutrient rich fermentation liquor in the case of fermented shrimp biowaste.
Uncontrolled Keywords:	shrimp biowaste carotenoids
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Mar 2007
Last Modified:	11 Jun 2007 09:34
URI:	http://ir.cftri.res.in/id/eprint/473

Actions (login required)

View Item