Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry"

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Ajila, C. M. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Valuable components of raw and ripe peels from two Indian mango varieties. Food Chemistry, 102 (4). pp. 1006-1011.

Anbarasu, K. (2013) Characterization of Aspergillus Carbonarius Mutant in Relation to Carotenoid Production and its Application. PhD thesis, University of Mysore.

Anbarasu, K. and Akshatha, H.S. and Anandharamakrishnan, C. and Lai, O. M. and Vijayalakshmi, G. (2016) Encapsulation of Partially Saturated Canthaxanthin - A Functional Ingredient from Aspergillus Carbonarius Mutant. Current Topics in Nutraceutical Research, 14 (4). pp. 251-258.

Anila, N. and Daris, P. Simon and Arun, Chandrashekar and Ravishankar, G. A. and Sarada, R. (2016) Metabolic engineering of Dunaliella salina for production of ketocarotenoids. Photosynthesis Research, 127. pp. 321-333.

Anitha, Rani Elavarasan and Janani, Rajasekar and Divya, P. and Baskaran, V. (2021) Lactucaxanthin protects retinal pigment epithelium from hyperglycemia-regulated hypoxia/ER stress/VEGF pathway mediated angiogenesis in ARPE-19 cell and rat model. European Journal of Pharmacology, 899. p. 174014.

Anitha Rani, E. (2021) Lactucaxanthin mediated modulation of oxidative stress & retinal angiogenesis in hyperglycemia induced ARPE-19 cell line and rat models. Doctoral thesis, Central Food Technological Research Institute.

Anmol Anthony, Hans (2024) Elucidation and quantification of carotenoids (β-carotene) in ghee. [Student Project Report] (Submitted)

Antara, Bhattacharya (2011) Characterization Of Carotenoid Production By Flavobacterium Sp. [Student Project Report]

Arathi, B. P. and Sowmya, P. R. and Kuriakose, G. C. and Shilpa, S. and Swetha, H. J. and Sharath, Kumar and Raju, M. and Baskaran, V. (2018) Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines. Journal of Agricultural and Food Chemistry, 66. pp. 11362-11371. ISSN 0021-8561

Arathi, B. P. and Sowmya, Poorigali Raghavendra and Vijay, K. and Baskaran, V. (2015) Metabolomics of carotenoids: The challenges and prospects A review. Trends in Food Science and Technology, 45 (1). pp. 105-117.

Arpitha, H. S. and Ganesan, P. (2020) Lutein reverses hyperglycemia-mediated blockage of Nrf2 translocation by modulating the activation of intracellular protein kinases in retinal pigment epithelial (ARPE-19) cells. Journal of Cell Communication and Signaling, 14. pp. 207-221.

Aruna, G. (2012) Studies on the Bioavailability and Bioactivity of Lutein and its Metabolites. PhD thesis, University of Mysore.

Aruna, G. and Baskaran, V. (2010) Comparative study on the levels of carotenoids lutein, zeaxanthin and b-carotene in Indian spices of nutritional and medicinal importance. Food Chemistry, 123. pp. 404-409.

Arunkumar, R. (2017) Polymer-lipid hybrid lutein nanocapsules and evaluation of its bioefficacy in mice retina. Doctoral thesis, University of Mysuru.

Arunkumar, R. and Ravi, Hindupur. and Baskaran, V. (2016) Biocompatible lutein-polymer-lipid nanocapsules: Acute and subacute toxicity and bioavailability in mice. Materials Science and Engineering C, 69. pp. 1318-1327.

Arunkumar, R. and Yuki, Manabe and Tatsuya, Sugawara and Takashi, Hirata and Naveen, S. and Baskaran, V. (2019) Poly (D, L-lactide-co-glycolide)-phospholipid nanocarrier for efficient delivery of macular pigment lutein: absorption pharmacokinetics in mice and antiproliferative effect in Hep G2 cells. Drug Delivery and Translational Research, 9 (1). pp. 178-191.

Arunkumar, Ranganathan and Baskaran, V. (2023) Lutein Encapsulated in PLGA–Phospholipid Nano-Carrier Effectively Mitigates Cytokines by Inhibiting Tumor Necrosis Factor TNF-alpha and Nuclear Factor NF-kB in Mice Retina. Journal of Functional Biomaterials, 14. p. 197.

Ashrafi, H. and Jayadeep, P. A. (2018) Comparison of total carotenoids, lutein, zeaxanthin, and β‐carotene content in maize employing solvent extraction and in vitro physiological methods. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

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Balaji Wamanrao, Kanwate and Tanaji, G. Kudre (2017) Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita). Journal of Food Science and Technology, 54 (8). pp. 2540-2550. ISSN 0022-1155

Bharatesha, S. (2016) Evaluation on the cytoprotective effect of violaxanthin-rich fraction from Digera muricata on stress-induced HepG2 cells. [Student Project Report] (Submitted)

Bhawani Singh, Chouhan (2018) Growth inhibitory effects of lutein and beta carotene in human hepatocarcinoma (HepG2) cells. [Student Project Report] (Submitted)

Binu, Clement (2007) Recovery of Carotenoids from ripe mango fruit peel by the application of biotechnological and radiation techniques. [Student Project Report]

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Chandrashekar, A. and Mamatha, B. S. and Baskaran, V. (2009) Lutein content of selected Indian vegetables and vegetable oils determined by HPLC. Journal of Food Composition and Analysis (22). pp. 632-636. ISSN 0889-1575

Chanukya, B. S. and Pradeep, B. P. and Sagar, K. Bhat and Sindhuri, S. S. (2007) Delivery of Bioactive Molecule, b-Carotene - A Pro-Vitamin-A Carotenoid From Natural Source Using Microencapsulation Technique for its better Efficacy. [Student Project Report] (Submitted)

Chethan Kumar, K. R. (2012) Preparation and characterization of poly (d,l-lactide-co-glycolide (PLGA) based lutein nanoencapsules by sonication and evaporation method. [Student Project Report] (Submitted)

Chidambara Murthy, K. N. (2005) Production Of Beta-Carotene from Cultured Dunaliella Sp. and Evaluation Of Biological Activities. Doctoral thesis, University of Mysore.

Chidambara Murthy, K. N. (2005) Production of β-carotene from cultured Dunaliella sp. and evaluation of biological activities. Doctoral thesis, Central Food Technological Research Institute.

Chidambara Murthy, K. N. and Dayananda, C. and Ravishankar, G. A. (2007) Blocking of Sterol Biosynthesis by Statin Enhances Carotenoid Production in Dunaliella. Functional Plant Science and Biotechnology, 1 (2). pp. 361-365.

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Dhevya, R. M. (2014) Preparation and Characterization of Nanoencapsulated Fucoxanthin: Release Kinetics and Bioavailability. [Student Project Report] (Submitted)

Divya, P. and Bijesh, Puthusseri and Savanur, M. A. and Veeresh, Lokesh and Bhagyalakshmi, N. (2018) Effects of methyl jasmonate and carotenogenic inhibitors on gene expression and carotenoid accumulation in coriander (Coriandrum sativum L.) foliage. Food Research International, 111. pp. 11-19.

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2014) The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander. LWT - Food Science and Technology, 56. pp. 101-110.

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Elavarasan, Anitha Rani and Janani, Rajasekar and Muzaffar Jahangir, Chonche and Baskaran, V. (2022) Lactucaxanthin Regulates the Cascade of Retinal Oxidative Stress, Endoplasmic Reticulum Stress and Inflammatory Signaling in Diabetic Rats. Ocular Immunology and Inflammation.

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Ganesan, P. (2021) A molecular mechanistic approach on the protective role of lutein against hyperglycemia-mediated oxidative stress in retinal pigment epithelial (RPE) cells. Doctoral thesis, Central Food Technological Research Institute.

Godavari Bai, S. (1987) Effect of calcium and magnesium impurities in common salt on the carotenoid pigments in canned prawns. International Journal of Food Science and Technology, 22 (5). 569-570, 4 ref..

Govindaswamy, V and Vasudevan, V and Divakar, S. (1999) Optimisation of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology, 208 (2). 121-124, 7 ref..

Gunaseelan, S. (2016) Bioavailability and Angioprotective Effect of Nanoencapsulated Phytonutrient in Diabetic Rat Model. [Student Project Report] (Submitted)

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Hemalatha, N. (2019) Lutein and its Metabolites in the Modulation of Hyperglycemia Induced Mitochondrial Dysfunction In The Retinal Pigment Epithelium. Doctoral thesis, University of Mysore.

Hemalatha, N. and Naveen, J. and Baskaran, V. (2019) Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and their Radical Scavenging Property. Indian Journal of Nutrition and Dietetics, 56 (4). pp. 365-379.

Himanshi, Jain (2019) Extraction and characterization of two carotenoids - lutein and lactucaxanthin from green lettuce. [Student Project Report] (Submitted)

Hrishikesh, A. Tavanandi and Prasad, V. and Raghavarao, K. S. M. S. (2019) Synergistic method for extraction of high purity Allophycocyanin from dry biomass of Arthrospira platensis and utilization of spent biomass for recovery of carotenoids. Separation and Purification Technology, 225. pp. 97-111. ISSN 1383-5866

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Jadhav Neha, Ashok (2024) Ultrasound-assisted extraction of anthocyanin pigment from Selected flower. [Student Project Report] (Submitted)

Janani, R. (2021) Modulation of hyperglycemia induced oxidative stress-mediated retinal angiogenesis with astaxanthin in vitro and in vivo. Doctoral thesis, Central Food Technological Research Institute.

Janani, Rajasekar and Anitha, Rani Elavarasan and Madan Kumar, P. and Divya, P. and Baskaran, V. (2021) Astaxanthin mediated regulation of VEGF through HIF1α and XBP1 signaling pathway: An insight from ARPE-19 cell and streptozotocin mediated diabetic rat model. Experimental Eye Research, 206. p. 108555.

Jyothi M, Veigas and Divya, P. and Bhagyalakshmi, N. (2012) Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf. Food Research International, 47 . pp. 116-123. ISSN 0963-9969

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Kaushiki Harish, Barhanpurkar (2022) Mucilage based nanoparticle fabrication loaded with zeaxanthin and Characterization. [Student Project Report] (Submitted)

Kavitha, M. D. and Anila, N. and Ravishankar, G. A. and Sarada, R. (2013) Effect of metabolic inhibitors on growth and carotenoid production in Dunaliella bardawil. Journal of Food Science and Technology, 50 (6). pp. 1130-1136. ISSN 0022-1155

Kondal Reddy, K. and Rangaswamy, Subramanian and Takahiro, Kawakatsu (2001) Decolorization of vegetable oils by membrane processing. European Food Research and Technology, 213. pp. 212-218.

Krupa, D. (2009) Extraction, Purification and Concentration of Canthaxanthin from Aspergillus Carbonarius. [Student Project Report]

Kumar, A. and Mathimaran, A. and Shrikanta, A. H. and Govindaswamy, V (2018) Role of Partially Saturated Canthaxanthin and Ergosterol in the Survival of Aspergillus carbonarius Mutant at Extreme Acidic Condition. Microbiology, 87 (2). pp. 183-190.

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Lakshminarayana, Rangaswamy and Baskaran, V. (2013) Influence of olive oil on the bioavailability of carotenoids. European Journal of Lipid Science and Technology, 115. pp. 1085-1093.

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-42. ISSN 0021-8561

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-2842.

Lokesh, V. and Divya, P. and Bijesh, Puthusseri and Manjunatha, Girigowda and Bhagyalakshmi, N. (2014) Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety. LWT - Food Science and Technology, 55. pp. 59-66. ISSN 0023-6438

Lulu Namida, N. (2006) Effect Of In-Situ and Commercial Enzymes On the Recovery of Carotenoids from Shrimp Biowaste and Recovery Of Chitin From Flavor/Pigment Extracted Shrimp Biowaste. [Student Project Report]

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Madhava Naidu, M. and Sowbhagya, H. B. and Sulochanamma, G. and Sampathu, S. R. (2007) Comparative study of chilli constituents in six commercially grown varieties of Capsicum annum L. Journal of Plantation Crops, 35 (3). pp. 181-187.

Mamatha, B. S. (2012) Absorption kinetics, biotransformation and biological functions of lutein and its metabolites in rats. PhD thesis, University of Mysore.

Mamatha, B. S. and Arunkumar, R. and Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2015) Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary Study. Journal of Food Science, 80 (10). H2322-H2330.

Mamatha, B. S. and Arunkumar, Ranganathan and Baskaran, V. (2012) Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice. Food Bioprocess Technology, 5 (4). pp. 1355-1363.

Ms., Sudharani (2015) Byadagi Chilli:A Potential Source Of Carotenoids With Broad Spectrum Pharmacological Applications. Masters thesis, University of Mysuru.

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Namitha, K. K. and Archana, Surya Narayana and Negi, P. S. (2011) Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum). Food and Function, 2. pp. 168-173.

Namitha, K. K. and Negi, P. S. (2018) Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene b-cyclase (CrtY) genes increases carotenoid content and antioxidant potential. Journal of Plant Biochemistry and Biotechnology, 27. pp. 68-77.

Namitha, K. K. and Negi, P. S. (2010) Chemistry and Biotechnology of Carotenoids. Critical Reviews in Food Science and Nutrition,, 50. 728-760 .

Nayana, Narayanan (2011) Augmentation Of Carotenoid and Tocopherol in Moringa Oleifera through Elicitors. [Student Project Report]

Nidhi, Bhatiwada and Baskaran, V. (2013) Acute and Subacute Toxicity Assessment of Lutein in Lutein-Deficient Mice. Journal of Food Science, 78 (10). pp. 1636-1642.

Nidhi, Bhatiwada and Mamatha, B. S. and Padmaprabhu, A. and Pallavi, P. and Baskaran, V. (2013) Dietary and lifestyle risk factors associated with age‑related macular degeneration: A hospital based study. Indian Journal of Ophthalmology, 61 (12). pp. 721-727.

Nidhi, Sharma (2014) Evaluation of carotenoid production by marine bacterium Chryseomicrobium planococcaceae. [Student Project Report] (Submitted)

Nidhi, Bhatiwada and Baskaran, V. (2011) Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model. Journal of the American Oil Chemists' Society.

Nidhi, Srivastava (2008) Expression of Carotenoid Biosynthetic Pathway Genes in Tomato during Ripening. [Student Project Report]

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Pinky, Leishangthem (2011) “Carotenoids from coriander leaves and the effects of processing on the stability of pigments. [Student Project Report]

Pratibha, R (2000) Biological functions of carotenoids. Masters thesis, Central Food Technological Research Institute.

Priyanka, P. Sonbarse and Kiran, K. and Preksha, Sharma and Giridhar, P. (2020) Biochemical and molecular insights of PGPR application for the augmentation of carotenoids, tocopherols, and folate in the foliage of Moringa oleifera. Phytochemistry, 179. p. 112506. ISSN 0031-9422

Priyanka, S. (2019) Preparation and Characterization of Oleic acid- Linoleic acid nanoemulsion loaded with lutein and its bioavailability. [Student Project Report] (Submitted)

Pruthi, J. S. and Girdhari, Lal. (1958) Carotenoids in passion fruit juice (Passiflora edulis Sims). Food Research, 23. pp. 505-510.

Pruthi, J. S. and Susheela, R. and Girdhari, Lal (1961) Anthocyanin pigment in passion fruit rind. Journal of Food Science, 26. pp. 385-388.

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Rachana Patel, C. (2016) Effect of neoxanthin-rich fraction from Solanum trilobatum on stress-induced ARPE-19 cells. [Student Project Report] (Submitted)

Rajasree, P. (2011) Preparation and Characterization of Micro- and Nanoencapsulated Carotenoid Fucoxanthin to Improve its Bioavailability and Antioxidant Property. [Student Project Report]

Rama, Sowmya and Sachindra, N. M. (2016) Biochemical and Molecular Characterization of Carotenogenic Flavobacterial Isolates from Marine Waters. Polish Journal of Microbiology, 65 (1). pp. 77-88.

Ranga Rao, A. (2011) Production of Astaxanthin from Cultured Green Alga Haematococcus pluvialis and its Biological Activities. PhD thesis, University of Mysore.

Ranga Rao, A. and Deepika, G. and Ravishankar, G. A. and Sarada, R. (2018) Botryococcus as an alternative source of carotenoids and its possible applications – an overview. Critical Reviews in Biotechnology, 38 (4). pp. 541-558. ISSN 0738-8551

Ranga Rao, A. and Deepika, G. and Ravishankar, G. A. and Sarada, Ravi (2019) Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects. Critical Reviews in Food Science and Nutrition, 59 (12). pp. 1880-1902. ISSN 1549-7852

Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2010) Enhancement of Carotenoids in Green Alga-Botryococcus braunii in Various Autotrophic Media under Stress Conditions. International Journal of Biomedical and Pharmaceutical Sciences, 4 (2). pp. 87-92.

Ranga Rao, A. and Siew Moi, Phang and Sarada, R. and Ravishankar, G. A. (2014) Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs, 12. pp. 128-152.

Ranganna, S. and Siddappa, G. S. (1961) Effect of processing on the absorption spectra of carotenoid pigments of Badami mango. Food Technology, 15. pp. 204-206.

Rangaswamy, Lakshminarayana and Aruna, G. and Sangeetha, Ravi Kumar and Bhaskar, N. and Divakar, S. and Baskaran, V. (2008) Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization). Free Radical Biology and Medicine, 45. pp. 982-993.

Rangaswamy, Lakshminarayana and Aruna, G. and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2013) Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2 0-Azobis (2-methylpropionamidine) dihydrochloride: Antioxidant and cytotoxic influence of oxidized lutein in HeLa cells. Chemico-Biological Interactions, 203. pp. 448-455.

Ravi, H. (2016) Polymer-lipid nanocarriers to improve stability, bioavailability and anti-cancer property of carotenoid fucoxanthin. Doctoral thesis, Central Food Technological Research Institute.

Ravi, H. and Baskaran, V. (2017) Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARc and SRB1 and antioxidant activity in rat model. Journal of Functional Foods, 28. pp. 215-226. ISSN 1756-4646

Ravi, Hindupur. and Arunkumar, R. and Baskaran, V. (2015) Chitosan-glycolipid nanogels loaded with anti-obese marine carotenoid fucoxanthin: Acute and sub-acute toxicity evaluation in rodent model. Journal of Biomaterials Applications. pp. 1-15.

Ravi, Hindupur. and Baskaran, V. (2017) Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARc and SRB1 and antioxidant activity in rat model. Journal of Functional Foods, 28. pp. 215-226. ISSN 1756-4646

Ravi, Hindupur. and Kurrey, N. K. and Yuki, Manabe and Tatsuya, Sugawara and Baskaran, V. (2018) Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine carotenoid fucoxanthin for induction of apoptosis in human colon cancer cells (Caco-2 cells). Materials Science and Engineering: C, 91. pp. 785-795.

Ravi Kumar, T. M. (2010) Optimization of Enzymatic Hydrolysis of Shrimp Waste for Recovery of Antioxidative Activity rich Carotenoprotein. [Student Project Report]

Rekha, K (2007) Influence of Phospholipids on Bioavailability and Metabolism of Biomolecule Lutein from Leafy Greens In Vitro. [Student Project Report]

Revathi, N. (2016) Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation. [Student Project Report] (Submitted)

Ritu, Sharma (2003) Preparation of carotenoids rich powder from mango pulp. [Student Project Report] (Submitted)

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Sachindra, N. M. (2003) Studies on some crustaceans of tropical waters with special reference to pigments. Doctoral thesis, Central Food Technological Research Institute.

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2006) Carotenoids in Solonocera indica and Aristeus alcocki, deep-sea shrimp from Indian waters. Journal of Aquatic Food Product Technology, 15 (2). pp. 5-16.

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2005) Carotenoids in crabs from marine and fresh waters of India. Lebensmittel-Wissenschaft und Technologie, 38. pp. 221-225.

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2005) Carotenoids in different body components of Indian shrimps. Journal of the Science of Food and Agriculture, 85. pp. 167-172.

Sachindra, N. M. and Emiko, Sato and Hayato, Maeda (2007) Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites. Journal of Agricultural and Food Chemistry, 55. pp. 8516-8522.

Sachindra, N. M. and Mahendrakar, N. S. (2011) Effect of Protease Treatment on Oil Extractability of Carotenoids from Shrimp Waste. Journal of Aquatic Food Product Technology, 20. pp. 22-31.

Saini, R. K. (2013) “Studies on enhancement of carotenoids, folic acid, iron and their bioavailability in Moringa oleifera and in vitro propagation. PhD thesis, University of Mysore.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS. European Food Research and Technology, 238 (6). pp. 971-978.

Saksham, Trehan (2010) Isolation, Characterization and quantification of Carotenoids from Mango and Capsicum. [Student Project Report]

Sandesh Kamath, B. and Vidhyavathi, R. and Sarada, R. and Ravishankar, G. A. (2008) Enhancement of carotenoids by mutation and stress induced carotenogenic genes in Haematococcus pluvialis mutants. Bioresource Technology, 99. pp. 8667-8673. ISSN 0960-8524

Sangeetha, Ravi Kumar (2011) Influence of selected Dietary Carotenoids on Retinol Deficiency Induced Biochemical Changes in Tissue Membranes of Rats. PhD thesis, University of Mysore.

Sarada, R. and Vidhyavathi, R. and Usha, D. and Ravishankar, G. A. (2006) An Efficient Method for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis. Journal of Agricultural and Food Chemistry, 54. pp. 7585-7588.

Sharavana, Gurunathan and Baskaran, V. (2017) Lutein downregulates retinal vascular endothelial growth factor possibly via hypoxia inducible factor 1 alpha and X-box binding protein 1 expression in streptozotocin induced diabetic rats. Journal of Functional Foods, 31. pp. 97-103. ISSN 1756-4646

Shilpa, S. and Shwetha, H. J. and Madan Kumar, P. and Rudrappa, Ambedkar (2021) Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells. Journal of Food Science and Technology, 86. pp. 4877-4891. ISSN 0022-1155

Shyamchand Singh, Mayengbam (2007) Lycopene: Source, bioactive properties, clinical and food applications. [Student Project Report]

Siddappa, G. S. and Bhatia, B. S. (1956) Effect of canning on the beta-carotene content of mango, papaya and jackfruit. Journal of Scientific and Industrial Research, 15C. pp. 118-121.

Siddharth, Sharan (2014) Diabetic Retinopathy Complications and Carotenoids. Masters thesis, University of Mysuru.

Siddharth, Sharan (2015) Role of Lutein in regulation of Hepatic Angiogenesis in Diabetic Rats. [Student Project Report] (Submitted)

Smitha, P. and Baskaran, V. (2020) Fatty acids influence the efficacy of lutein in the modulation of acrystallin chaperone function: Evidence from selenite induced cataract rat model. Biochemical and Biophysical Research Communications, 529. pp. 425-431. ISSN 0006-291X

Somashekar, D. and Joseph, R. (2000) Inverse relationship between carotenoid and lipid formation in Rhodotorula gracilis according to the C/N ratio of the growth medium. World Journal of Microbiology and Biotechnology, 16 (5). 491-493, 11 ref..

Sonjai, Uppal (2000) Capsicum carotenoids. Masters thesis, Central Food Technological Research Institute.

Soumi, Chakraborty (2013) Polymer lipid nanoencapsules with lutein to improve its stability and bioavailability. [Student Project Report] (Submitted)

Sowmya, Poorigali Raghavendra and Arathi, Bangalore Prabhashankar and Vijay, K. and Baskaran, V. and Lakshminarayana, Rangaswamy (2015) Role of different vehicles in carotenoids delivery and their influence on cell viability, cell cycle progression, and induction of apoptosis in HeLa cells. Molecular and Cellular Biochemistry, 406 (1). pp. 245-253.

Sowmya, Poorigali Raghavendra and Prabhasankar, P. and Arathi, K. and Baskaran, V. and Rangaswamy, Lakshminarayana (2017) Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens. Food and Chemical Toxicology, 106. pp. 58-69. ISSN 0278-6915

Sowmya, R. (2016) Biochemical and Molecular Characterization of Carotenoids Production by Marine Bacteria. Doctoral thesis, Central Food Technological Research Institute.

Sowmyashree, G. (2021) Studies on the molecular mechanism underlying the inhibitory potential of lutein on adipocyte differentiation in vitro and in vivo. Doctoral thesis, Central Food Technological Research Institute.

Sowmyashree, G. and Jhansi Lakshmi, M. and Sharavana, Gurunathan and Gunaseelan, S. and Sreerama, Y. N. and Baskaran, V. (2017) Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats. Food and Function, 8 (3). pp. 1124-1131.

Sowmyashree, G. and Ravi, K. and Baskaran, V. and Ganesan, P. (2022) Effective inhibition of adipogenesis-mediated inflammation by a macular carotenoid, lutein in vitro. Journal of Food Biochemistry, 46. e14211. ISSN 1745-4514

Sowmyashree, G. and Sachin, M. Eligar and Baskaran, V. and Ganesan, P. (2021) Inhibitory efficacy of lutein on adipogenesis is associated with blockage of early phase regulators of adipocyte differentiation. BBA - Molecular and Cell Biology of Lipids, 1866. p. 158812.

Sowmyashree, G. and Shinde, V. S. and Baskaran, V. and Ganesan, P. (2023) Lutein ameliorates high-fat diet-induced obesity, fatty liver, and glucose intolerance in C57BL/6J mice. Phytotherapy Research, 37. 329-329–341.

Sowmyashree, G. and Yogendra Prasad, K. and Arpitha, H. S. and Deepika, U. R. (2017) b-carotene at physiologically attainable concentration induces apoptosis and down-regulates cell survival and antioxidant markers in human breast cancer (MCF-7) cells. Molecular and Cellular Biochemistry, 436. pp. 1-12. ISSN 0300-8177

Sriranjini, Venkata Rao and Hemalatha, P. and Yetish, S. and Muralidhara, M. and Rajini, P. S. (2019) Prophylactic neuroprotective propensity of Crocin, a carotenoid against rotenone induced neurotoxicity in mice: behavioural and biochemical evidence. Metabolic Brain Disease, 34. pp. 1341-1353.

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Tehreem, Maradagi (2023) Elucidation of molecular mechanism underlying the inhibitory potential of lutein / zeaxanthin on high glucose-induced proliferation of human hepatocellular carcinoma (HepG2) cells. Doctoral thesis, Central Food Technological Research Institute.

Tehreem, Maradagi and Ravi, Kumar and Ganesan, P. (2022) Hyperglycaemia-induced human hepatocellular carcinoma (HepG2) cell proliferation through ROS-mediated P38 activation is effectively inhibited by a xanthophyll carotenoid, lutein. Diabetic Medicine, 39. e14713.

Terasaki, M. and Bhaskar, N. (2012) Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids. Journal of Aquatic Food Product Technology, 21. pp. 468-479.

Thenmozhi Suguna, G. (2002) Astaxanthin from microbial sources. Masters thesis, Central Food Technological Research Institute.

Thenmozhi Suguna, G. (2002) Astaxanthin from xanthophyllomyces dendrohorous (Phaffia rhodozyma). [Student Project Report] (Submitted)

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Vallikannan, Baskaran and Tatsuya, Sugawara and Akihiko, Nagao (2003) Phospholipids Affect the Intestinal Absorption of Carotenoids in Mice. Lipids, 38 (7). pp. 705-711.

Veda, Supriya and Platel, Kalpana and Srinivasan, K. (2007) Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits. Journal of agricultural and food chemistry, 55 (19). pp. 7931-5. ISSN 0021-8561

Veeresh, T. and Baskaran, V. (2023) Lutein loaded double-layered polymer nanocarrier modulate H2O2 and CoCl2 induced oxidative and hypoxia damage and angiogenic markers in ARPE-19 cells. International Journal of Biological Macromolecules, 240. p. 124378.

Veeresh, T. and Naveen, J. and Baskaran, V. (2020) Chitosan-oleic acid-sodium alginate a hybrid nanocarrier as an efficient delivery system for enhancement of lutein stability and bioavailability. International Journal of Biological Macromolecules. ISSN 0141-8130

Veeresh, T. and Naveen, J. and Muthukumar, S. P. and Baskaran, V. (2020) Biodegradable chitosan-sodium alginate-oleic acid nanocarrier promotes bioavailability and target delivery of lutein in rat model with no toxicity. Food Chemistry, 330. pp. 1-8. ISSN 0308-8146

Veeresh, T. and Priyanka, Srirangam and Naveen, Jayapala and Baskaran, V. (2021) Lutein encapsulated oleic - linoleic acid nanoemulsion boosts oral bioavailability of the eye protective carotenoid lutein in rat model. Materials Today Communications, 28. p. 102522.

Veeresh, T. and Twinkle, Godhwani and Baskaran, V. and Naveen, J. (2021) Lutein encapsulated oleic - linoleic acidnanoemulsion boosts oral bioavailability of retinalprotective carotenoid lutein in rat model. Research Square. (Submitted)

Veeresh, Toragall (2022) Development of lutein nanocarrier and evaluation of its effect on retinal angiogenesis in the hyperglycaemic animal model. Doctoral thesis, Central Food Technological Research Institute.

Vidhyavathi, Raman and Sarada, Ravi and Ravishankar, G. A. (2009) Expression of carotenogenic genes and carotenoid production in Haematococcus pluvialis under the influence of carotenoid and fatty acid synthesis inhibitors. Enzyme and Microbial Technology, 45 (2). pp. 88-93. ISSN 0141-0229

Vidhyavathi, Raman and Venkatachalam, Lakshmanan and Kamath, Burde Sandesh and Sarada, Ravi and Ravishankar, G. A. (2007) Differential expression of carotenogenic genes and associated changes in pigment profile during regeneration of Haematococcus pluvialis cysts. Applied Microbiology and Biotechnology, 75 (4). pp. 879-87. ISSN 0175-7598

Vidhyavathi, Raman and Venkatachalam, Lakshmanan and Sarada, Ravi and Ravishankar, G. A. (2008) Regulation of carotenoid biosynthetic genes expression and carotenoid accumulation in the green alga Haematococcus pluvialis under nutrient stress conditions. Journal of Experimental Botany, 59 (6). pp. 1409-1418. ISSN 1460-2431

Vidhyavathi, Raman and Sarada, Ravi (2011) Effect of Salicylic acid and Methyl Jasmonate on Antioxidant systems of Haematococcus pluvialis. Acta Physiologiae Plantarum , 33. pp. 1043-1049.

Vijay, K. and Sowmya, P. R. Rao and Arathi, B. P. and Baskaran, V. (2018) Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells. Food and Chemical Toxicology, 118. pp. 675-690. ISSN 0278-6915

Vijayalaksmi, G. and Vanajakshi, V. and Divakar, S. (1999) Optimization of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 208 (2). pp. 121-124.

Vivek, R. (2010) Effect of Fermentation on the Antioxidant and Antimicrobial Activity of Carotenoproteins from Shrimp Waste. [Student Project Report]

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Yogendra Prasad, K. (2023) Characterization of molecular mechanism underlying the cancer chemo-preventive potential of carotenoids in luminal and triple-negative human breast cancer cells. Doctoral thesis, Central Food Technological Research Institute.