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Nutritional aspects of oilseeds and their processed products.
Swaminathan, M. (1971) Nutritional aspects of oilseeds and their processed products. Proceedings of the Workshop on Utilization of Groundnut and Other Oilseeds for Edible Purposes: Pote. pp. 79-89.
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Proceedings of the Workshop on Utilization of Groundnut and Other Oilseeds for Edible Purposes Pote, Volume-( (1971) 79-89.pdf - Published Version Restricted to Registered users only Download (277kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oilseeds processed products nutritional aspects |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Dec 2016 07:57 |
| Last Modified: | 21 Dec 2016 07:57 |
| URI: | http://ir.cftri.res.in/id/eprint/4734 |
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