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Nutritive value of Indian multipurpose food.
Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Nutritive value of Indian multipurpose food. Food Science, 6 (4). pp. 80-83.
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Food Science, Volume-6(4 (1957) 80-83.pdf - Published Version Restricted to Registered users only Download (144kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | multipurpose food, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 11:44 |
| Last Modified: | 24 Nov 2014 11:44 |
| URI: | http://ir.cftri.res.in/id/eprint/4745 |
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