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Nutritive value of ragi (Eleusine coracana) and ragi diets.
Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Nutritive value of ragi (Eleusine coracana) and ragi diets. Food Science, 9 (2). pp. 49-54.
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Food Science, February 1960, Vol. 9, No. 2, p. 49-54.pdf - Published Version Restricted to Registered users only Download (226kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Ragi, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 06:59 |
| Last Modified: | 29 Oct 2014 06:59 |
| URI: | http://ir.cftri.res.in/id/eprint/4754 |
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