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Nutritive value of some subsidiary foods.
Subrahmanyan, V. and Swaminathan, M. and Murthy, H. B. N. (1950) Nutritive value of some subsidiary foods. Journal of Scientific and Industrial Research, 9B (5). pp. 135-136.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value subsidiary foods |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Mar 2013 11:48 |
| Last Modified: | 28 Mar 2013 11:48 |
| URI: | http://ir.cftri.res.in/id/eprint/4759 |
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