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Nutritive value of the proteins of coconut meal and a low cost protein food containing coconut and groundnut meals and Bengal gram (Cicer arietinum).
Krishnamurthy, K. and Tasker, P. K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) Nutritive value of the proteins of coconut meal and a low cost protein food containing coconut and groundnut meals and Bengal gram (Cicer arietinum). Food Science, 7. pp. 363-364.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cocoanut cake, supplementing human diets, low fat groundnut flour, Bengalgram flour. |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Dec 2012 05:04 |
| Last Modified: | 17 Dec 2012 05:04 |
| URI: | http://ir.cftri.res.in/id/eprint/4766 |
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