Ohmic heating: A mode of heating and concentration of liquids.

Patwardhan, S. G. (2000) Ohmic heating: A mode of heating and concentration of liquids. Beverage and Food World, 27 (3). pp. 32-33.

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Item Type:	Article
Uncontrolled Keywords:	ohmic heating, resistance heating, fruit juices
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions:	CFTRI Resource Centres > Mumbai
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Jul 2011 07:08
Last Modified:	21 Jul 2011 07:08
URI:	http://ir.cftri.res.in/id/eprint/4782

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