Physico-chemical characteristics and quality of large cardamom Amomum subulatum Roxb.

Shankaracharya, N. B. and Pura Naik, J. and Narayan, M. S. (1997) Physico-chemical characteristics and quality of large cardamom Amomum subulatum Roxb. Beverage and Food World, 24 (1). pp. 33-38.

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Item Type:	Article
Uncontrolled Keywords:	cardamom physical characteristics chemical characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Sep 2021 06:38
Last Modified:	27 Sep 2021 06:38
URI:	http://ir.cftri.res.in/id/eprint/4842

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