Place of spices and aromatics in Indian dietary.

Sreenivasamurthy, V. and Krishnamurthy, K. (1959) Place of spices and aromatics in Indian dietary. Food Science, 8. pp. 284-288.

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Item Type:	Article
Uncontrolled Keywords:	Spices, seasoning
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 08:05
Last Modified:	13 Aug 2014 08:05
URI:	http://ir.cftri.res.in/id/eprint/4865

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