![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Post-rigor changes in nitrogen distribution and texture of fish during storage in crushed ice.
Moorjani, M. N. and Baliga, B. R. and Vijayaranga, B. and Lahiry, N. L. (1962) Post-rigor changes in nitrogen distribution and texture of fish during storage in crushed ice. Food Technology, 16. pp. 80-84.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food Technology, Volume-16( (1962) 80-84.pdf - Published Version Restricted to Registered users only Download (142kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish, storage, ice, protein nitrogen |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 05:11 |
| Last Modified: | 03 Jul 2014 05:11 |
| URI: | http://ir.cftri.res.in/id/eprint/4902 |
Actions (login required)
 |
View Item |