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Preparation of precooked, dehydrated powder from pumpkin (Cucurbita maxima)
Padival, R. A. and Srinivasan, M. (1966) Preparation of precooked, dehydrated powder from pumpkin (Cucurbita maxima). Journal of Food Science and Technology, 3. pp. 164-165. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Roller-dried; Ready-to-eat foods; Ash gourd |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 10:49 |
| Last Modified: | 07 May 2012 05:41 |
| URI: | http://ir.cftri.res.in/id/eprint/4965 |
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