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Preparation of saponins from soapberry (Sapindus mukorossi and S. laurifolius) and shikakai (Acacia concinna).
Ranganna, S. and Sastry, M. V. and Siddappa, G. S. (1963) Preparation of saponins from soapberry (Sapindus mukorossi and S. laurifolius) and shikakai (Acacia concinna). Indian Journal of Technology, 1 (2). pp. 97-98.
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Indian Journal of Technology, 1963, VoL l. No. 2, pp. 97, 98.pdf - Published Version Restricted to Registered users only Download (79kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | soapberry, shikakai, saponin |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 06:56 |
| Last Modified: | 14 Aug 2014 06:56 |
| URI: | http://ir.cftri.res.in/id/eprint/4969 |
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