Preservation of Karela "Bitter gourd".

Dang, R. L. (1965) Preservation of Karela "Bitter gourd". Indian Food Packer, 19 (3). pp. 17-21.

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Item Type:	Article
Uncontrolled Keywords:	karela, bitter gourd, canning, preservation
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Feb 2021 10:39
Last Modified:	08 Feb 2021 10:39
URI:	http://ir.cftri.res.in/id/eprint/5004

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