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Processed protein foods of vegetable origin fortified with vitamins and minerals.
Subrahmanyan, V. and Rajagopalan, R. and Narayana Rao, M. and Swaminathan, M. (1959) Processed protein foods of vegetable origin fortified with vitamins and minerals. Food Science, 8. pp. 263-271.
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Food Science, Volume-8( (1959) 263-271.pdf - Published Version Restricted to Registered users only Download (351kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein-rich foods, vegetable Qrigin, oilseed meals, fortification vitamins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2014 09:32 |
| Last Modified: | 13 Aug 2014 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/5029 |
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