Processing, preservation and marketing of poultry products.

Panda, B. (1968) Processing, preservation and marketing of poultry products. Indian Farming, 18 (9). pp. 165-171.

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Food Industry Journal, Volume-11(2 (1968) 12-.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	poultry products, processing, preservation
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Jun 2014 06:40
Last Modified:	17 Jun 2014 06:40
URI:	http://ir.cftri.res.in/id/eprint/5058

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