Production of baker`s yeast.

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1957) Production of baker`s yeast. Research and Industry, 2. pp. 298-299.

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Item Type:	Article
Uncontrolled Keywords:	bakers yeast, production
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2022 11:08
Last Modified:	10 Mar 2022 11:08
URI:	http://ir.cftri.res.in/id/eprint/5066

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