![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Progress in food technology 1952.
Natarajan, C. P. and Bhatia, D. S. (1953) Progress in food technology 1952. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 264-266.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Bull_of_CFTRI_1953_II_10_264-266.pdf - Published Version Restricted to Registered users only Download (226kB) |
Abstract
In this article the authors have drawn attention to significant advances in food technology during the course of 1952.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed foods, progress, food technology |
| Subjects: | 600 Technology > 08 Food technology |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Aug 2012 04:46 |
| Last Modified: | 16 Aug 2012 04:46 |
| URI: | http://ir.cftri.res.in/id/eprint/5099 |
Actions (login required)
 |
View Item |