Natarajan, C. P. and Bhatia, D. S. (1953) Progress in food technology 1952. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 264-266.
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Abstract
In this article the authors have drawn attention to significant advances in food technology
during the course of 1952.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed foods, progress, food technology |
| Subjects: | 600 Technology > 08 Food technology |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Aug 2012 04:46 |
| Last Modified: | 16 Aug 2012 04:46 |
| URI: | http://ir.cftri.res.in/id/eprint/5099 |
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