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Proximate composition and nutritive value of leg meat of two edible species of frogs, Rana hexadactyla and R. tigrina.
Dani, N. P. and Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1966) Proximate composition and nutritive value of leg meat of two edible species of frogs, Rana hexadactyla and R. tigrina. Journal of Food Science and Technology (India), 3. pp. 109-110.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Frozen frog leg; Essential amino acids |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 10:25 |
| Last Modified: | 30 Apr 2012 09:54 |
| URI: | http://ir.cftri.res.in/id/eprint/5130 |
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