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Purification and hydrolytic activity of Pestalotiopsis westerdijkii enzyme.
Chandrasekaran, A. (1967) Purification and hydrolytic activity of Pestalotiopsis westerdijkii enzyme. Journal of Food Science and Technology, 4 (4). pp. 159-161.
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Journal of Food Science and Technology (India), Volume-4(4 (1967) 159-161.pdf - Published Version Restricted to Registered users only Download (107kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hydrolytic enzyme, pestalotiopsis, purification, gel filtration |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jun 2016 08:10 |
| Last Modified: | 07 Jun 2016 08:10 |
| URI: | http://ir.cftri.res.in/id/eprint/5139 |
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