Quality of citrus essential oils.

Shankaracharya, N. B. and Shankaranarayana, M. L. (1987) Quality of citrus essential oils. Indian Perfumer, 31 (3). pp. 264-283.

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Item Type:	Article
Uncontrolled Keywords:	essential oils citrus quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2021 09:38
Last Modified:	22 Sep 2021 09:38
URI:	http://ir.cftri.res.in/id/eprint/5160

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