![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
The supplementary value of a nutritionally balanced malt food to poor rice diet.
Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1955) The supplementary value of a nutritionally balanced malt food to poor rice diet. Bulletin of Central Food Technological Research Institute, 5. pp. 25-26.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Bulletin of Central Food Technological Research Institute, Volume-5( (1955) 25-26.pdf - Published Version Restricted to Registered users only Download (57kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | poor vegetarian rice diet, malt food |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jan 2015 06:10 |
| Last Modified: | 20 Jan 2015 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/5196 |
Actions (login required)
 |
View Item |