The supplementary value of a nutritionally balanced malt food to poor rice diet.

Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1955) The supplementary value of a nutritionally balanced malt food to poor rice diet. Bulletin of Central Food Technological Research Institute, 5. pp. 25-26.

PDF Bulletin of Central Food Technological Research Institute, Volume-5( (1955) 25-26.pdf - Published Version Restricted to Registered users only Download (57kB)

Item Type:	Article
Uncontrolled Keywords:	poor vegetarian rice diet, malt food
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Jan 2015 06:10
Last Modified:	20 Jan 2015 06:10
URI:	http://ir.cftri.res.in/id/eprint/5196

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