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Relative incidence of hydrogen swell formation in some canned fruit and vegetable products.
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Relative incidence of hydrogen swell formation in some canned fruit and vegetable products. Bulletin of Central Food Technological Research Institute, 4. p. 289.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hydrogen swell formation, canned fruit, vegetable products |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2013 06:55 |
| Last Modified: | 05 Mar 2013 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5212 |
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