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Removal of hydrocyanic acid from tender bamboo shoots.
Pruthi, J. S. and Tandon, G. L. and Siddappa, G. S. (1953) Removal of hydrocyanic acid from tender bamboo shoots. Bulletin of Central Food Technological Research Institute, 3. pp. 41-42.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hcn removal bamboo shoots |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Sep 2021 11:19 |
| Last Modified: | 06 Sep 2021 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/5218 |
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