Safe food - contaminants and residues in meat products.

Mahendrakar, N. S. and Bhaskar, N. (2000) Safe food - contaminants and residues in meat products. Indian Farming, 50 (7). pp. 22-25.

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Item Type:	Article
Uncontrolled Keywords:	residues, meat products, environmental contaminants
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Jul 2011 07:00
Last Modified:	22 Jul 2011 07:00
URI:	http://ir.cftri.res.in/id/eprint/5291

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