Salmonellosis through meat and meat products.

Narasimha Rao, D. and Panda, P. C. (1976) Salmonellosis through meat and meat products. Livestock Adviser, 1 (11). p. 5.

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Item Type:	Article
Uncontrolled Keywords:	salmonella organisms, meat, meat products
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2015 07:19
Last Modified:	10 Feb 2015 07:19
URI:	http://ir.cftri.res.in/id/eprint/5299

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