![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta.
Berry, S. K. and Kalra, C. L. and Beerh, O. P. and Kulkarni, S. G. and Kour, S. and Sehgal, R. C. and Chadha, M. L. (1988) Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta. Indian Food Packer, 42 (3). pp. 52-61.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
IFP 1988 52.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | varietals, brinjal, bharta, canning, recipe |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 03 Cooking-Recipes 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2021 08:14 |
| Last Modified: | 01 Apr 2021 08:14 |
| URI: | http://ir.cftri.res.in/id/eprint/5312 |
Actions (login required)
 |
View Item |