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Seasonal variation in the amount of oil oil-sardine (Sardinella longiceps) fish.
Sen, D. P. and Revankar, G. D. (1972) Seasonal variation in the amount of oil oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, 9. p. 93.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fresh oil sardine |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Mar 2010 10:22 |
| Last Modified: | 30 Apr 2012 06:12 |
| URI: | http://ir.cftri.res.in/id/eprint/5317 |
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