Sodium content of foods and the planning of low sodium diets.

Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1957) Sodium content of foods and the planning of low sodium diets. Journal of Mysore Medical Association, 22 (2). pp. 1-9.

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Item Type:	Article
Uncontrolled Keywords:	low sodium diet, sodium content, foods
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Nov 2014 10:32
Last Modified:	18 Nov 2016 08:29
URI:	http://ir.cftri.res.in/id/eprint/5365

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