Some aspects of spice research.

Natarajan, C. P. (1967) Some aspects of spice research. Indian Food Packer, 21 (3). pp. 12-15.

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Item Type:	Article
Uncontrolled Keywords:	spices
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Nov 2008 06:26
Last Modified:	07 May 2012 06:13
URI:	http://ir.cftri.res.in/id/eprint/5383

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