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Some observations on the theaflavin gallate and thearubigins of black tea.
Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Ramakrishnan, T. N. and Ramamani, S. and Leelavathi, D. E. and Shakuntala, R. and Gopalan, K. K. (1963) Some observations on the theaflavin gallate and thearubigins of black tea. Indian Journal of Technology, 1. pp. 244-246.
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Indian Journal of Technology, Volume-1( (1963) 244-246.pdf - Published Version Restricted to Registered users only Download (133kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | polyphenollc constituents, tea, theaflavins, thearubigins |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2014 10:46 |
| Last Modified: | 12 Aug 2014 10:46 |
| URI: | http://ir.cftri.res.in/id/eprint/5416 |
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