Some physico-chemical and technological aspects of preparation and curing of mango pickle and other commercially important pickles in oil.

Bedekar, S. V. and Pruthi, J. S. (1963) Some physico-chemical and technological aspects of preparation and curing of mango pickle and other commercially important pickles in oil. Punjab Horticultural Journal, 3. pp. 259-263.

PDF The Punjab Horticultural Journal 1963 Vol.3 2-4.pdf - Published Version Restricted to Registered users only Download (125kB)

Item Type:	Article
Uncontrolled Keywords:	pickles, oil, physico-chemical changes
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Feb 2014 05:29
Last Modified:	18 Feb 2014 05:29
URI:	http://ir.cftri.res.in/id/eprint/5420

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