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Some physico-chemical and technological aspects of preparation and curing of mango pickle and other commercially important pickles in oil.
Bedekar, S. V. and Pruthi, J. S. (1963) Some physico-chemical and technological aspects of preparation and curing of mango pickle and other commercially important pickles in oil. Punjab Horticultural Journal, 3. pp. 259-263.
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The Punjab Horticultural Journal 1963 Vol.3 2-4.pdf - Published Version Restricted to Registered users only Download (125kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pickles, oil, physico-chemical changes |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Feb 2014 05:29 |
| Last Modified: | 18 Feb 2014 05:29 |
| URI: | http://ir.cftri.res.in/id/eprint/5420 |
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