Some technological aspects of manufacture of orange concentrate.

Pruthi, J. S. (1959) Some technological aspects of manufacture of orange concentrate. Indian Food Packer, 13 (1). pp. 7-14.

PDF
Indian_Food_Packer_1959_13_1_7-14.pdf - Published Version
Restricted to Registered users only
Download (1MB)

Item Type:	Article
Uncontrolled Keywords:	citrus concentrate industry, Gelation, pulp separation, Off-flavour Development, orange concentrate
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Dec 2012 05:55
Last Modified:	17 Dec 2012 05:55
URI:	http://ir.cftri.res.in/id/eprint/5439

View Item