![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Spices on the stabilisation of sardine oil.
Revankar, G. D. and Sen, D. P. (1975) Spices on the stabilisation of sardine oil. Journal of Oil Technologists Association of India, 7 (3). pp. 88-91.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Journal of Oil Technologists Association of India, Volume-7(3 (1975) 88-91.pdf - Published Version Restricted to Registered users only Download (159kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Spices, antioxidative effect, sardine oil |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2015 06:43 |
| Last Modified: | 10 Feb 2015 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/5459 |
Actions (login required)
 |
View Item |