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Stability of tannin-like constituents and caffeine in coffee brew.
Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Stability of tannin-like constituents and caffeine in coffee brew. Food Science, 7. pp. 27-29.
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Food Science, Volume-7( (1958) 27-29.pdf - Published Version Restricted to Registered users only Download (94kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | polyphenolic constituents, caffeine, coffee brew |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 05:28 |
| Last Modified: | 28 Nov 2014 05:32 |
| URI: | http://ir.cftri.res.in/id/eprint/5470 |
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