![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Standardisation of conditions for the preparation, evaluation and storageof papads made from rice flakes (poha) flour, Colcocasia and sago blends.
Kulkarni, S. G. and Manan, J. K. and Shukla, I. C. (1995) Standardisation of conditions for the preparation, evaluation and storageof papads made from rice flakes (poha) flour, Colcocasia and sago blends. Beverage and Food World, 22 (1). 22-24, 28.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Bev & Food World 1995 22.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | papads storage rice flakes colocasia sago blends |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 10:32 |
| Last Modified: | 24 Sep 2021 10:32 |
| URI: | http://ir.cftri.res.in/id/eprint/5478 |
Actions (login required)
 |
View Item |