Storage and preservation of food.

Mathur, P. B. (1956) Storage and preservation of food. Annual Review of Biochemistry and Allied Research in India, 27. pp. 110-116.

[thumbnail of Annual Review of Biochemistry and Allied Research in India, Volume-27( (1956) 110-116.pdf]

PDF
Annual Review of Biochemistry and Allied Research in India, Volume-27( (1956) 110-116.pdf - Published Version
Restricted to Registered users only
Download (158kB)

Item Type:	Article
Uncontrolled Keywords:	storage, preservation, Fish, Fruits, vegetables, betel leaves, garlic, nuts
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2014 05:14
Last Modified:	24 Nov 2014 05:14
URI:	http://ir.cftri.res.in/id/eprint/5499

Actions (login required)

View Item